Egg Tart
Ingredients for Pasty
150 g flour
2 tablespoons cornflour
1 1/2 tablespoons icing sugar
1/4 teaspoon salt
1 egg yolk
100 g butter
Ingredients for custard
2 eggs
1 tablespoon condensed milk
1 pinch salt
100 ml evaporated milk
200 ml water
2 tablespoons sugar
1/2 teaspoon vanilla essence
Method for pastry.
1.Sift flour, salt, icing sugar & corn flour together.
2.Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
3.Add egg yolk to form dough. Chill dough in refrigerator for 1 hour.
4.Roll dough out thinly and cut to line greased patty tins.
5.Prick pastry with a fork and brush with egg white.
6.Bake in a preheated oven at 180 ÂșC for 20 minutes or till golden brown.
Method for Custard.
1.Beat eggs, condensed milk and salt lightly in a bowl.
2.Heat evaporated milk with water and sugar. Set aside to cool.
3.Pour gradually into the egg mix.
4.Add vanilla essence and strain.
Is there anyone willing to make this for me? Ough! Bite me.
Ingredients for Pasty
150 g flour
2 tablespoons cornflour
1 1/2 tablespoons icing sugar
1/4 teaspoon salt
1 egg yolk
100 g butter
Ingredients for custard
2 eggs
1 tablespoon condensed milk
1 pinch salt
100 ml evaporated milk
200 ml water
2 tablespoons sugar
1/2 teaspoon vanilla essence
Method for pastry.
1.Sift flour, salt, icing sugar & corn flour together.
2.Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
3.Add egg yolk to form dough. Chill dough in refrigerator for 1 hour.
4.Roll dough out thinly and cut to line greased patty tins.
5.Prick pastry with a fork and brush with egg white.
6.Bake in a preheated oven at 180 ÂșC for 20 minutes or till golden brown.
Method for Custard.
1.Beat eggs, condensed milk and salt lightly in a bowl.
2.Heat evaporated milk with water and sugar. Set aside to cool.
3.Pour gradually into the egg mix.
4.Add vanilla essence and strain.
Is there anyone willing to make this for me? Ough! Bite me.